February Menu Items: Tuesday Meals, Lenten Meals, Bakery Items, Ravioli, Meatballs, and More!

Our Made-From-Scratch Ravioli are available by pre-order, and sometimes extra are in stock in the freezer as a Grab-and-Go Item! Available in Meat and Cheese, Spinach and Cheese, or just Cheese, they're great for those times that you want a quick meal that doesn't sacrifice taste or quality.

I've definitely given myself a challenge this month, but ravioli customers are asking for them to be available again. In addition, Lent begins this month, and we love to be able to provide options outside of the usual fried fish. Due to Lent, Bakery Items will be Saturdays only through Easter. Tuesday Meals-to-Go are available all weeks except for the week of Ash Wednesday. Italian Bread is available to order on both Saturday Bakery Day and Tuesday's order form.

Ordering everything is easy, just click on the "Calendar" page of our website and click the date for full details and order forms. All forms are active at this point, but if one particular day for ravioli does tend to fill up, I will close that order form out. In the event that you have issues with the form (for some with very large font size on a mobile phone it can be cumbersome), just call 919-603-4196 and I can place your order for you.

Below is a summary list of items for February to make your tastebuds sing!

Thu Feb 5: TURKEY NOODLE SOUP

Fri Feb 6: MEATBALLS (fully cooked)

Sat Feb 7: Cinnamon Rolls, Italian Lemon Ricotta Cake Vanilla Layer Cake w/ Peanut Butter Frosting

Tue Feb 10: Chicken or Beef Burrito Bowl, Chicken and Veg Stir Fry

Wed Feb 11: RAVIOLI RAVIOLI

Thu Feb 12: RAVIOLI RAVIOLI

Fri Feb 13: RAVIOLI RAVIOLI

Sat Feb 14: Mini Cheesecakes, Blueberry or Peach Cobbler

Mon Feb 16: BEEF LASANGA/CHEESE MANICOTTI (oven ready, or we can bake it for you)

Wed Feb 18: Ash Wednesday Meals– Lemon Pepper or Parmesan Crusted Haddock, Cheese Ravioli with Marinara Sauce

Thu Feb 19: CHICKEN NOODLE SOUP

Fri Feb 20: Grilled Salmon, Veggie Pasta

Sat Feb 21: Danishes, Apple Crisp, Coconut Layer Cake

Tue Feb 24: Beef Stroganoff, Tenders-n-Mac, Ham Cabbage Potato Soup

Wed Feb 25: RAVIOLI RAVIOLI

Thu Feb 26: RAVIOLI RAVIOLI

Fri Feb 27: Shrimp Scampi, Pasta Alfredo (Add Shrimp, Add Crab), Crabcakes

Sat Feb 28: Tiramisu, Caramel Brownies, Carrot Cake Cupcakes w/ Cream Cheese Frosting and Caramel Drizzle

Don't forget, Bundy Farms beef and pork, Big Maple Family Farms whole chickens, and Grab-and-Go items (including BEEF STICKS) are in the freezer for your shopping convenience! Thanks for your continued support. We are always open to food suggestions, so if there's something that you would like to see, we would love to hear from you.

--Bennetts Valley Honey Company

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